Vegan Lemon Tart

INGREDIENTS:

FOR TART CRUST:

• All-purpose flour 1 1/4 cups
• Vegan Butter 1/3 cup
• Granulated Sugar 3 tbsps
• Cold water 2 tbsps

FOR LEMON FILLING:

• Canned coconut  cream 1 3/4 cups
• Granulated sugar 1/2 cup, or add according to taste
• Fresh lemon juice 1/3 cup
• Cornstarch 1/3 cup. You can also add cornflour.
• Vanilla extract 1 tsp
• Turmeric a pinch
• Salt, add according to taste. It’s optional. You can skip it.

FOR TOPPING:

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