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Ingredients:
1 cup dried green lentils
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional, for added heat)
1/2 cup breadcrumbs (gluten-free if desired)
2 tablespoons ground flaxseeds
6 tablespoons water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Tomato Basil Sauce:
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