ADVERTISEMENT
Taste the soup and adjust the seasoning as needed. You may want to add more salt, lemon juice, or spices to suit your preferences.
10. Serve the Soup: – Ladle the soup into bowls and serve it hot. Garnish with additional fresh spinach if desired for a burst of color and freshness.
Notes:
Garnishing: Use additional fresh spinach for garnishing to add a fresh, vibrant look to the soup.
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days. Reheat it gently on the stove or in the microwave before serving.
Freezing: This soup freezes well. Cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
