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Combine with Noodles: Serve the mushroom stroganoff over the cooked fettuccine noodles.
Garnish: Garnish with chopped fresh parsley, if desired.
Tips for Perfect Vegan Mushroom Stroganoff
Noodle Choice: While whole grain fettuccine is recommended for its nutritional benefits, you can use any type of pasta you prefer.
Consistency: If the sauce is too thick, add a little more vegetable broth or soy creamer to reach your desired consistency.
Extra Flavor: For added depth of flavor, consider using a mix of different mushroom varieties, such as cremini, shiitake, or portobello.
Nutritional Information (per serving)
Calories: 350 kcal
Carbohydrates: 45 g
Protein: 10 g
Fat: 12 g
Fiber: 8 g
Calcium: 70 mg
Iron: 3 mg
Additional Tips
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Customization: Feel free to add other vegetables like bell peppers or peas for added nutrition and flavor.
Protein Boost: Add tofu or tempeh for an extra protein boost if desired.
This Vegan Mushroom Stroganoff is a comforting and satisfying meal that’s easy to prepare and perfect for any occasion. Enjoy the creamy, savory flavors in this wholesome plant-based dish.
