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1 cup (240 ml) plant-based milk
1/2 cup (120 g) applesauce
3 tbsp (60 g) oil
1 tbsp vinegar
2 tsp vanilla extract
Vegan Mascarpone:
2 13.5 oz cans coconut milk, chilled overnight (or 270 ml vegan whipping cream)
3 tbsp powdered sugar (or powdered Erythritol)
1 1/2 cups (225 g) raw cashews, soaked
1/2 cup (120 ml) plant-based milk
4 tbsp (80 g) maple syrup or liquid sweetener of choice
1 1/2 tsp vanilla extract
1 pinch of salt
Other Ingredients:
1 1/4 cups (300 ml) strong coffee, room temperature
2 tbsp coffee liqueur
Cocoa powder for dusting
Instructions:
Vanilla Cake:
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