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Ingredients:
For the Fritters:
3 zucchini
Salt (to taste)
1 onion
Olive oil (for cooking)
1 carrot
Chives (to taste)
Paprika (to taste)
Black pepper (to taste)
Oregano (to taste)
1 garlic clove
150 g of corn
1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)
120 g of all-purpose flour (or chickpea flour for a gluten-free option)
For the Sauce:
2 tbsp of low-fat vegan yogurt
1 pickle
1 garlic clove
Dill (to taste)
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
