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Prepare the Roastie Mixture:
In a blender or food processor, combine the boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until smooth and well combined.
Add Chopped Veggies and Baking Powder:
Transfer the potato mixture to a mixing bowl and add the chopped veggies of your choice along with the baking powder. Mix thoroughly until all ingredients are evenly incorporated.
Incorporate Wheat Flour:
Gradually add the wheat flour to the mixture, stirring continuously until a sticky and soft dough forms. Ensure that the dough is well mixed to achieve a uniform texture.
Shape and Cook the Roasties:
Brush a pan or griddle with oil and place it over medium heat.
Apply oil to your hands and shape the dough into circle shapes, ensuring they are of uniform thickness.
Carefully place the shaped roasties onto the preheated pan and cook for 4-5 minutes on each side, or until they turn golden brown and crispy.
Serve and Enjoy:
Once cooked to perfection, transfer the Vegetable Roasties to a serving platter.
Serve hot and garnish with fresh herbs or your favorite dipping sauce or chutney.
Tips for Success:
Customize your Vegetable Roasties by incorporating your favorite veggies for a personalized touch.
Adjust the amount of wheat flour as needed to achieve the desired consistency of the dough.
Opt for a non-stick pan or griddle to minimize the use of oil while cooking.
Conclusion: Indulge in the wholesome goodness of our Vegetable Roasties, where each bite is a symphony of flavors and textures. Whether enjoyed as a standalone snack or paired with your favorite accompaniments, these roasties are a versatile addition to any menu. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises to delight your taste buds and nourish your soul. Bon appétit! 🥔🌽🍅
Vegetable Roastie
Ingredients:
1 cup boiled potatoes
Salt to taste
1/2 tablespoon black pepper
1/2 tablespoon red chili powder
1 cup milk
Chopped veggies as you prefer
1/2 tablespoon baking powder
1 cup wheat flour
Oil
Directions:
Step 1:
In a blender, combine boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until everything is well combined.
Step 2: 2. Add your choice of chopped veggies and baking powder to the mixture. Mix thoroughly.
Step 3: 3. Stir in 1 cup of wheat flour until a sticky and soft dough forms. Be sure the dough is well mixed. Brush a pan with oil.
Step 4: 4. Apply oil to your hands and shape the dough into circle shapes.
Step 5: 5. Cook both sides for about 4-5 minutes or until they turn golden brown.
Step 6: 6. Serve your Vegetable Roasties hot and enjoy!
Tip:
Feel free to customize the vegetable roastie with your favorite veggies. Popular choices include bell peppers, onions, carrots, or peas.
Note:
Ensure the dough is sticky and soft for the perfect texture of the roastie. If needed, adjust the amount of wheat flour accordingly to achieve this consistency.
You can use a non-stick pan or griddle for cooking to reduce the need for excessive oil.
Serve these delicious roasties as a snack or side dish with your favorite dipping sauce or chutney. Enjoy!
