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Ingredients:
1 cup wild rice, uncooked
8 cups vegetable or chicken broth (low-sodium)
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 lb (about 450g) mushrooms, sliced (choose your favorite variety)
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
1 cup milk (dairy or plant-based)
1/2 cup heavy cream (optional, for a richer soup)
Fresh parsley for garnish
Instructions:
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