ADVERTISEMENT
1. **Preheat oven:** Set to 350°F (175°C). Grease a 9×13-inch baking dish.
2. **Make the crust:** Combine flour, sugar, and baking powder. Cut in butter until the mixture resembles coarse crumbs. Add the egg and vanilla, mixing until a dough forms. Divide dough into two portions. Press one portion into the bottom of the prepared pan.
3. **Prepare the filling:** In a bowl, mix cheese, sugar, eggs, vanilla, and lemon zest until smooth. Pour the filling over the crust.
4. **Top with dough:** Crumble the remaining dough over the filling.
5. **Bake:** Bake for 40-45 minutes, or until the top is golden. Let cool completely.
6. **Dust with sugar:** Dust with powdered sugar before slicing and serving.
Prep Time: 20 min | Baking Time: 45 min | Total Time: ~1 hr 5 min
Servings: 12
This Wonderful Polish Cake is a delightful layered dessert with a buttery crust, creamy filling, and a hint of lemon. Perfect for family gatherings or special occasions! 
