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After a few minutes, rinse and squeeze the potatoes to remove any extra moisture. For the patties to have the right texture, the potatoes must be dried out, much like the zucchini.
Get the veggies ready:
Cut the onion into pieces. Chop the onion finely. The patties get a rich depth of flavor from the onions.
Grate the Carrot: Grate the carrot to give the combination a bright color and a touch of sweetness.
