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“A Traditional Polish Comfort Food with a Tangy Twist!”
This Creamy Dill Pickle Soup, or Zupa Ogórkowa, is a classic Polish dish that combines the tangy flavor of pickles with hearty potatoes and a creamy broth. Perfect for cold days or when you’re craving something unique and comforting, this soup is surprisingly delicious and easy to make!
Ingredients
For the Base:
2 tablespoons butter or olive oil – For sautéing.
1 medium onion, finely chopped – Adds sweetness and depth.
2 garlic cloves, minced – Infuses the soup with aromatic warmth.
4 cups chicken or vegetable broth – Forms the flavorful base.
Vegetables:
4 medium potatoes, peeled and diced – Adds heartiness to the soup.
2 medium carrots, grated – Provides a touch of sweetness and color.
For the Pickles:
1 1/2 cups dill pickles, grated – The star ingredient, adding tangy flavor.
1/2 cup dill pickle juice – Enhances the tanginess of the broth.
For Creaminess:
1 cup sour cream or heavy cream – Creates a velvety texture.
2 tablespoons all-purpose flour – For thickening.
Seasonings and Garnish:
1 teaspoon dried dill or 2 tablespoons fresh dill, chopped – Adds herbal freshness.
Salt and freshly ground black pepper, to taste – Balances the flavors.
Extra dill or parsley (optional) – For garnish.
How to Make Creamy Dill Pickle Soup
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