“GIANT REESE’S PEANUT BUTTER PIE WITH CHOCOLATE CRUST AND WHIPPED CREAM TOPPING

INGREDIENTS:

For the Crust:
1 1/2 cups graham cracker crumbs (or chocolate cookie crumbs for a richer flavor)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup cocoa powder (optional, for a more chocolatey crust)

For the Peanut Butter Filling:
1 1/2 cups creamy peanut butter (smooth variety works best)
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (optional, for extra texture)
1/2 cup chopped Reese’s Peanut Butter Cups (optional, for added crunch)

For the Whipped Cream Topping:
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 cup mini chocolate chips (or coarsely chopped Reese’s Peanut Butter Cups)
Extra chopped Reese’s Peanut Butter Cups (for garnish)

INSTRUCTIONS:

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