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Amish White Bread: A Timeless Recipe for Soft, Sweet Perfection
Amish White Bread is a classic, homemade bread known for its soft texture, slightly sweet flavor, and golden crust. This simple yet satisfying recipe has been passed down through generations and is cherished for its versatility. Whether used for sandwiches, toast, or enjoyed fresh with butter, Amish White Bread is a staple that brings warmth to any kitchen. Here’s how to make it step by step.
Ingredients
To make two loaves of Amish White Bread, you’ll need the following:
2 cups warm water (110°F to 115°F)
⅔ cup granulated sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil (or melted butter for a richer flavor)
6 to 7 cups all-purpose flour
Equipment Needed
Large mixing bowl
Measuring cups and spoons
Wooden spoon or stand mixer with a dough hook attachment
Two 9×5-inch loaf pans
Clean kitchen towel or plastic wrap
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