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This delicious apricot and coconut-filled sweet bread is soft, fluffy, and perfect for breakfast or dessert. The lightly sweetened dough is filled with apricot jam and coconut, then baked to golden perfection. Topped with almonds and a sprinkling of sugar, it’s a delightful treat that everyone will love.
Preparation Time:
Prep time: 15 minutes
Resting time: 50 minutes
Cook time: 20 minutes
Total time: 1 hour 25 minutes
Ingredients:
For the Dough:
1 tablespoon dry yeast
2 tablespoons sugar
8 grams vanilla sugar (about 1 tablespoon)
200ml warm milk
50ml oil
1 egg white
340g all-purpose flour
1 teaspoon salt
For the Filling:
3 tablespoons apricot jam
2 tablespoons shredded coconut
For the Topping:
1 egg yolk + 1 teaspoon milk (for egg wash)
Almonds (for decoration)
Fine sugar (for sprinkling)
Directions:
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