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When it comes to comfort food, few dishes rival the rich, hearty, and indulgent appeal of a Cheesy Beef and Bacon Puff Pastry Bake. This recipe combines flaky puff pastry, savory ground beef, crispy bacon, and gooey mozzarella cheese to create a dish that’s both satisfying and elegant. Whether served as a main course, an appetizer, or a show-stopping centerpiece for a special occasion, this bake is guaranteed to please.
What makes this dish truly special is its versatility and balance of flavors. The beef is seasoned with garlic, paprika, and mustard, providing a robust and aromatic base. Meanwhile, the bacon adds a salty, smoky touch, and the combination of cheese and creamy mayonnaise creates an irresistible topping. Wrapped in buttery puff pastry, this dish is as comforting as it is sophisticated. Let’s dive into the details and explore why this recipe has become a timeless favorite.
Full Recipe:
Ingredients
Servings: 6–8
Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
For the Beef Filling:
300 grams ground beef
2 eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika powder
1 teaspoon ground dried garlic
1 teaspoon mustard
2 tablespoons tomato sauce
70 grams flour
For the Vegetable Mixture:
1 onion, finely chopped
1 carrot, grated
1 red pepper, finely diced
A bunch of dill and parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
50 grams butter
For the Puff Pastry:
450 grams puff pastry, yeast-free (thawed if frozen)
100 grams cheese, shredded (cheddar or a similar type)
For the Bacon Layer:
150 grams bacon, diced
2 cloves garlic, minced
For the Sauce:
2 tablespoons olive oil
50 grams butter
2 tablespoons flour
2 tablespoons tomato sauce
200 ml water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried dill
For the Cheese Topping:
100 grams mozzarella cheese, shredded
2 tablespoons mayonnaise
Instructions
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