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This creamy, tropical pie magically forms its own layers while baking, creating a custard-like filling with a light, coconut-flavored top. Simple to make, but the result is pure magic! 
Ingredients:
1 cup shredded sweetened coconut
1/2 cup all-purpose flour
4 large eggs
2 cups whole milk
1/4 cup unsalted butter, melted
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
Optional: Zest of 1 lemon for added flavor
Preparation Steps:
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