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Creamy Chicken and Broccoli Pasta Bake is the ultimate comfort food—a hearty, cheesy, and satisfying dish that brings together tender pasta, juicy chicken, and vibrant broccoli in a creamy sauce. This recipe is perfect for a cozy family dinner, a potluck, or even a weeknight meal when you’re craving something hearty and delicious.
With simple ingredients and straightforward steps, it’s a dish that anyone can make. The rich and creamy sauce combined with golden-baked mozzarella creates an irresistible flavor. It’s no wonder why this dish is considered timeless—it combines classic ingredients in a way that feels both nostalgic and fresh. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.
Let’s get started on making this indulgent pasta bake!
Full Recipe:
Ingredients
For the Pasta Bake:
8 oz (250 g) pasta (penne, fusilli, or rigatoni work best)
1 head of broccoli, cut into florets
2 chicken fillets, diced
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
Butter (for frying)
For the Sauce:
1 onion, finely chopped
8 mushrooms, sliced
3 cloves garlic, minced
2 cups (500 ml) heavy cream
3 oz (90 g) Parmesan cheese, grated
1 tsp nutmeg
For Assembly:
Olive oil (for greasing the baking dish)
1 small package mozzarella, shredded or sliced
1 bunch fresh parsley, chopped (for garnish)
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4–6
Step-by-Step Instructions
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