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This German-inspired Apple Cranberry Oatmeal is a fantastic way to upgrade your breakfast routine. This recipe takes a basic oatmeal concept and transforms it into a warm, comforting, and satisfying baked dish. It’s perfect for a weekend brunch, a comforting breakfast, or even a healthy dessert.
Ingredients :
Base :
220 g rolled oats (about 2 cups)
Wet ingredients:
2 large eggs, beaten
1 banana, mashed
Vanillin (to taste) – substitute ½ teaspoon vanilla extract if preferred
Fruit and nut additions:
2 large apples, sliced
Lemon juice (to prevent browning)
80g dried cranberries
80g flaked almonds
Other:
Olive oil (for greasing the baking pan)
Instructions:
Preheat the oven:
Preheat your oven to 180°C (380°F) to ensure the oatmeal cooks evenly.
