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As we all know, tomatoes stay ripe for a long time when they are still on the vine. However, after harvesting, it begins to spoil.
Remember that the area near the tomato stem is vulnerable to invasion by microorganisms such as fungi and bacteria, which can accelerate decay.
The trick with adhesive tape:
The trick to avoid the action of these microorganisms and preserve the tomatoes is therefore to apply tape to this area.
Although it may sound unusual and even overly simple, this method reduces airflow around the stem.
In this way it helps to reduce the proliferation of microorganisms responsible for the rotting and decomposition of the fruit.
By incorporating this technique, it is possible to preserve both the freshness and flavor of the tomatoes more effectively.
Any type of tape will work, but be sure to remove and wash the tomatoes before eating.
Where should you keep them? Inside or outside the fridge?
Unlike usual, tomatoes should be stored at room temperature, i.e. in a pantry or a fruit bowl on the kitchen table.
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