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1. Preheat the Oven:
Preheat your oven to 220°C (425°F) for a perfectly crispy result.
2. Prepare the Cauliflower:
Cut the cauliflower into bite-sized florets and place them in a large bowl.
3. Season the Cauliflower:
Drizzle the florets with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. For extra crispiness, toss in the breadcrumbs. Mix everything well to ensure the cauliflower is evenly coated.
4. Roast the Cauliflower:
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Make sure the florets aren’t crowded to allow for even roasting.
5. Bake:
Roast in the oven for 25-30 minutes, flipping halfway through to ensure they get crispy on all sides. The cauliflower should be golden brown and crispy on the outside while remaining soft and tender on the inside.
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