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Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
1 (15-ounce) can tomato sauce
1 teaspoon Italian seasoning
8 ounces medium pasta shells
3/4 cup heavy cream
1 cup shredded cheddar cheese
Fresh parsley, chopped, for garnish
Directions:
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