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Ingredients:
2 ½ cups all-purpose flour
1 ½ cups sugar
1 tsp baking powder
½ tsp baking soda
1 cup unsalted butter, softened
4 large eggs
1 cup coconut milk
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 ½ cups shredded coconut (for topping)
1 cup whipped cream (for frosting)
Instructions:
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