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Ingredients: 
500g Pork belly (cut into cubes) 
1 can Pineapple chunks (with juice) 
1 onion (sliced) 
5 cloves Garlic (minced) 
1/4 cup Soy sauce 
1/4 cup Vinegar 
1 tbsp Brown sugar 
1 tsp Salt 
1/2 tsp Black pepper 
2-3 bay leaves 
1 tbsp Olive oil 
1/2 cup Water 
Instructions: 
Marinate the Pork:
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