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Ingredients:
12.31 oz silken tofu
Zest from 3 medium lemons
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
Pinch of salt
Pinch of turmeric (for color)
Toppings:
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
Instructions:
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