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Roasted Sweet Potato Rounds with Honey and Feta are a delightful combination of sweet, savory, and tangy flavors. Thick slices of sweet potato are roasted until caramelized and tender, then drizzled with honey and topped with crumbles of creamy, tangy feta cheese. A sprinkle of fresh herbs like thyme or parsley adds brightness, while optional garnishes like a pinch of chili flakes or a squeeze of lemon juice enhance the flavor profile. This dish makes a vibrant appetizer, side, or snack, offering a balance of textures and tastes that’s both satisfying and nutritious.
Ingredients:
3 large sweet potatoes
3 tablespoons olive oil
½ teaspoon cinnamon
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon regular or hot honey (spicy honey is delicious!)
⅓ cup crumbled feta cheese
Fresh chives or parsley, chopped
Additional honey for serving
Instructions:
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