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Sausage & Cheese Muffins

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A Step-by-Step Guide
Preheat & Prepare:

Start by preheating your oven to 375°F (190°C). While waiting, generously spray your muffin tin with cooking spray to avoid any stickiness.

Cook the Sausage:

In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. This not only enhances the flavor but also integrates the “high-protein recipes” keyword.

Mix it Up:

In a large bowl, combine the Bisquick mix, beaten eggs, and salt. Stir in the cooked sausage and shredded cheddar cheese until the mixture is uniform.

Bake to Perfection:

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