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Cool and serve: Allow the pie to cool slightly before slicing and serving.
Nutrition Facts (Approximate per Serving)
Calories: 460 kcal
Protein: 26 g
Carbohydrates: 50 g
Fat: 18 g
Fiber: 2 g
Sodium: 420 mg
Note: These values are approximate and may vary based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQs)
1. Can I make the dough in advance?
Yes, you can prepare the dough up to a day ahead. Store it in the refrigerator, wrapped tightly in plastic wrap. Let it come to room temperature before rolling out.
2. Can I use store-bought dough?
Absolutely! Pre-made pie or pastry dough can save time and still delivers great results if you’re short on time.
3. What other fillings can I use?
You can substitute chicken with beef, turkey, or even a vegetarian filling like mushrooms and spinach. Adjust seasonings as needed to suit different fillings.
4. Can I freeze the pie?
Yes, this pie freezes well. You can freeze it before or after baking. If freezing unbaked, assemble the pie, wrap it well, and freeze. When ready to bake, add a few minutes to the cooking time.
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