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These Savory Garlic Dill Pancakes are light, flavorful, and incredibly versatile. Made with simple ingredients, they’re perfect as a snack, appetizer, or side dish. The creamy sour cream sauce infused with garlic and dill adds a burst of freshness to every bite.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients
For the Pancakes:
Flour: 250 g
Salt: 1 tsp
Sugar: 1 tsp
Water: 480 ml
Vegetable Oil: 1 tbsp
For the Sauce:
Garlic: 2 cloves, minced
Dill: 50 g, finely chopped
Ezoic
Sour Cream: 200 g
Salt: 1 tsp
Directions
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