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Dill or Cilantro: A handful, chopped
Salt: 1 to 1.5 teaspoons (adjust to taste)
Minced Meat: 230 grams (beef, lamb, or your choice)
Onion: 1 medium, finely chopped
Tomato: 1 medium, diced
Salt and Cumin: To taste
Oil: For sautéing
For Baking:
Egg Wash (optional): 1 egg beaten with 1 tablespoon of water
Baking Temperature: 180-190°C (356-374°F)
Baking Time: 25-35 minutes
Step-by-Step Instructions
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